Lavender Lemonade
Recipe by Amie MacGregor @food.duchess
Ingredients
Lavender Simple Syrup
4 tbsp Dried Lavender
2 cups Boiling Water
2 cups Sugar
Lavender Lemonade
Lavender Simple Syrup (above)
2 cups Freshly Squeezed Lemon Juice
10-12 cups Cold Water or Club Soda
(Optional) Purple Food Coloring
Instructions
Lavender Simple Syrup
Steep the dried lavender in the 2 cups of boiling water for 15 minutes. After 15 minutes, strain the dried lavender out and place the steeped water into a medium sauce pan. Add in sugar, then bring to a boil over medium-high heat. Allow to boil for 3 minutes. Then remove from heat and allow to cool completely before using.
Lavender Lemonade
Add all ingredients to a large pitcher, stir to combine. Serve immediately or keep cool until serving.