Greek Salad

Recipe by Amie MacGregor @food.duchess


Greek Salad

  1. 2 Bell Peppers (Red, Orange, Yellow), washed, de-seeded, and coarsely chopped

  2. 1 English Cucumber, washed and sliced into rounds and then quartered

  3. 1 cup Cherry or Grape Tomatoes, washed, and left whole or sliced in half

  4. 1/2 Small Red Onion, peeled and sliced into strips

  5. 1 cup Chopped Feta Cheese

  6. 1 cup Kalamata Olives, whole or pitted

  7. Greek Salad Dressing (Below)

  8. (Optional) Drizzling of Balsamic Reduction

  9. Greek Salad Dressing

  10. 4 tbsp Quality Extra Virgin Olive Oil

  11. 4 tbsp Quality Balsamic Vinegar, white or traditional

  12. 2 tsp Dried Oregano

  13. 1 tsp Feta Brine

  14. 1/2 tsp Kosher Salt

  15. 1/4 tsp Freshly Ground Black Pepper


Greek Salad

Add all the vegetables, feta, and olives to a large bowl. Add the salad dressing, then toss to combine. (Optional) Drizzle top with balsamic reduction.

Greek Salad Dressing

  1. Add all the ingredients to a medium sized bowl. Using a whisk, mix all the ingredients together vigorously until they are well emulsified.

  2. (Optional) For easy emulsifying, add all salad dressing ingredients to a jar with a lid. Place lid on jar and shake vigorously.

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